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For Your Big Day

Wedding Cakes Designed Around Your Love Story

From elegant single-tier cutting cakes to soaring five-tier showstoppers, every Not Just Cake wedding cake is hand-built from scratch in McAlester, Oklahoma. Buttercream artistry, fresh florals, sculpted toppers — we work with your venue, palette, and vision to create the centerpiece your guests will remember.

From $300 Lead time: 4–8 weeks recommended
Tiered buttercream wedding cake with floral accents
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Built for Your Day

Designs collaborate with your florist, palette, and venue style — no two cakes alike.

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Tasting Included

Pre-wedding tasting session so you can pick flavors and fillings with confidence.

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Delivery & Setup

We deliver and assemble at the venue — your cake arrives flawless, every time.

Pricing

Sizes & Options

Single Tier

Starting at $300

A small, beautifully designed cutting cake — perfect for intimate weddings, elopements, or rehearsal dinners.

  • Serves 8–24 guests
  • One flavor + filling
  • Buttercream, naked, or semi-naked finish
  • Pickup or delivery

Two to Three Tiers

Starting at $550

Our most popular wedding size. Multiple flavor layers, full design integration, and timeless silhouettes.

  • Serves 50–125 guests
  • Mix-and-match flavors per tier
  • Floral, monogram, or gold-leaf details
  • Includes delivery & on-site setup

Four+ Tiers (Statement)

Custom — request quote

Sculpted showstoppers for large weddings, custom architecture, hand-piped artistry, and feature cakes.

  • Serves 150+ guests
  • Fully bespoke design consultation
  • Buttercream, fondant, or hybrid finish
  • Tasting session + venue site visit

Pricing varies based on design complexity, size, and decorations. Final quotes are provided after a consultation.

Recent Work

Wedding Cakes Examples

Pink butterfly tiered celebration cake
Heart-shaped anniversary wedding cake
Pink romantic wedding cake
Rich chocolate tiered wedding cake
Custom celebration cake with floral details
Cutting cake and dessert table spread
Good to Know

Frequently Asked About Wedding Cakes

How far in advance should I book a wedding cake?

We recommend booking at least 4–8 weeks ahead, and 3–6 months for peak season (May–October) or designs requiring custom sugar work. Popular dates fill quickly, so reach out as soon as you have a venue secured.

Do you offer cake tastings?

Yes — tastings are available by appointment for booked weddings and for couples actively comparing bakers. We send you home with sample slices of 3–4 flavors plus filling combinations so you can decide without pressure.

Can you match my wedding colors and floral arrangements?

Absolutely. Share your inspiration photos, color swatches, and florist contact and we will coordinate buttercream tones, accent ribbons, sugar flowers, or fresh-flower placement to tie the cake into your overall design.

Do you do gluten-free or allergy-friendly wedding cakes?

We offer specialized preparations on request, but our shared kitchen is not certified allergen-free. Please discuss specific dietary needs at booking so we can recommend the safest approach for your guest list.

How is the cake delivered?

For tiered designs, we deliver to your venue, assemble on-site, place fresh flowers (if applicable), and photograph the finished cake before leaving. Delivery is included in 2-tier-and-up quotes within the McAlester area.

What if my guest count changes?

Final guest count adjustments are accepted up to 14 days before the wedding. After that, the cake size is locked because production has already begun. Reach out early if numbers are uncertain.

Do you require a deposit to hold our date?

Yes — a non-refundable deposit (typically 25–50% of the total) secures your date on our calendar. The remaining balance is due 14 days before the event.

Ready to Order Your Wedding Cakes?

Tell us about your event and Regina will personally get back to you within 24 hours.

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